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Cooking Blunders

12/16/08
Posted by: martha
Daina, it is uphill work.  There's so little scope for the imagination in cookery.  You just have to go by the rules.  The last time I made a cake I forgot to put the flour in.  I was thinking the loviliest story about you and me, Diana...Oh, it was such a pathetic tale, Diana.  The tears just rained down over my cheeks while I mixed the cake.  But I forgot the flour and the cake was a dismal failure.  Flour is so essential to cakes you know.  Marilla was very cross and I don't wonder."  From "Anne of Green Gables" by L.M. Montgomery

I got so tickled while reading this aloud to my daughter as I just had a my own distasterous cookery experience.  My daughter was trying to finish supper and the phone had rung 3 x in a row and I had to deal with customers and issues on the websites.  So while I am talking away and really paying no attention she is trying to thicken the gravy.  She was motioning in sign language kind of talk as I was talking on the phone and me nodding and pointing back to her...well....we ended up using BAKING POWDER instead of CORNSTARCH to thicken the gravy.  I knew she had pulled down the wrong container as soon as I saw the gravy fizz up to the top of the pot in white foam!  Believe me - that was some very interesting tasting gravy!  We definitely messed up on following the rules of cookery in that blunder!  Oh what a dismal failure dinner was that nite!

Martha ~ at the HMM